Chili and chips

Ok, so I know there are a thousand ways to make chili.  I like simple when I'm tired and just want something quick.  I like to keep a can of Hormel chili on hand for nights like that (I like the kinds with beans, but you can use whatever you choose).  This time I decided to do a chili cheese dip rather than just chili in a bowl.  What'll you'll need for this:

Can of chili
1 lb. ground beef
Half block of the small Velveeta block
Tortilla chips for dipping

Preparation:

Brown ground beef.  Heat chili according to can directions.  In same pot as chili add the half block of Velveeta, cubed (it melts more easily).  Stir until Velveeta is fully melted.  Add in browned ground beef and stir.  Tada! Chili cheese dip.

I was out of tortilla chips, but had some flour tortillas in the fridge.  So, I made my own chips.  I cut each tortilla into triangles, placed the triangles on a baking sheet, and baked in the oven at around 400 until they started to turn golden brown.  You have to really keep an eye on them, because they will over cook easily.  But when done to a golden brown, they are actually really good!

Enjoy!!